MAXIMIZING BRAND EXPOSURE IN THE 21ST CENTURY; BRANDING AS A STRATEGY FOR CREATING COMPETITIVE EDGE

Authors

  • Julius Tapera

Keywords:

Branding, brand strategy, corporate image, competitive advantage, product features, product benefits, loyalty

Abstract

This paper examines branding as a marketing concept and how organizations can explore it for creating competitive advantage. It defines branding and explores the various aspects that organizations can pay attention to, in marketing either their products or services, in making their brands distinct. Product features and benefits, company logos, corporate wear, unique ambience and exquisite office furniture are some among the key aspects that various organizations can exploit to create cutting edge brands that would distinguish their organizations, products and services from the rest of the players in their respective industries. Branding objectives, elements of branding, types of brands, branding strategies and principles of brand strategy are the key concepts covered in this paper. The use of social media in exposing your brand is also discussed in this paper.

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Published

2015-02-28

How to Cite

Julius Tapera. (2015). MAXIMIZING BRAND EXPOSURE IN THE 21ST CENTURY; BRANDING AS A STRATEGY FOR CREATING COMPETITIVE EDGE. International Journal of Research Science and Management, 2(2), 39–44. Retrieved from http://ijrsm.com/index.php/journal-ijrsm/article/view/597

Issue

Section

Articles