View of EVALUATION OF CHEMICAL QUALITY, ANTIOXIDANT CAPACITY, AND MICROBIOLOGICAL ACTIVITY OF BALI BEEF MARINATED WITH SUGAR PALM NEERA SOLUTION (Arenga pinnata)

Return to Article Details EVALUATION OF CHEMICAL QUALITY, ANTIOXIDANT CAPACITY, AND MICROBIOLOGICAL ACTIVITY OF BALI BEEF MARINATED WITH SUGAR PALM NEERA SOLUTION (Arenga pinnata) Download Download PDF