UMI HARTINA, M. R., QHAIRUL ANNUAR, H., NOR QHAIRUL IZZREEN, M. N. & HASMADI, M. PROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS. International Journal of Research Science and Management, [S. l.], v. 6, n. 2, p. 34–41, 2019. Disponível em: http://ijrsm.com/index.php/journal-ijrsm/article/view/186. Acesso em: 23 dec. 2024.