UGO ICARDI AND ANDREA URRACI. INDENTATION OF SANDWICHES USING A LAYERWISE MODEL WITH FIXED DEGREES OF FREEDOM. International Journal of Research Science and Management, [S. l.], v. 4, n. 5, p. 63–84, 2017. Disponível em: http://ijrsm.com/index.php/journal-ijrsm/article/view/429. Acesso em: 23 dec. 2024.