N.L.P. SRIYANI, GUSTI AYU MAYANI KRISTINA DEWI, ANAK AGUNG PUTU PUTRA WIBAWA, I NYOMAN TIRTA ARIANA, I NYOMAN SUMERTA MIWADA. EVALUATION OF CHEMICAL QUALITY, ANTIOXIDANT CAPACITY, AND MICROBIOLOGICAL ACTIVITY OF BALI BEEF MARINATED WITH SUGAR PALM NEERA SOLUTION (Arenga pinnata). International Journal of Research Science and Management, [S. l.], v. 10, n. 11, p. 1–8, 2023. Disponível em: http://ijrsm.com/index.php/journal-ijrsm/article/view/745. Acesso em: 22 dec. 2024.