1.
Ugo Icardi and Andrea Urraci. INDENTATION OF SANDWICHES USING A LAYERWISE MODEL WITH FIXED DEGREES OF FREEDOM. IJRSM [Internet]. 2017 May 30 [cited 2025 Apr. 4];4(5):63-84. Available from: http://ijrsm.com/index.php/journal-ijrsm/article/view/429