ALKALINE PHOSPHATASE: SIGNIFICANCE IN DAIRY INDUSTRY

Authors

  • Darshana Prajapatia, Kalpna Desai. S.N. Patil, S.V. Chaudhari

Keywords:

Alkaline phosphatase, dephosphorylation

Abstract

Alkaline phosphatases (ALP, EC 3.1.3.1) is widely present in nature, and are found in many organisms. Alkaline phosphatase is an enzyme which catalyzes the hydrolysis of phosphate monoesters. ALP is located on the luminal surface of the epithelial cells of the ducts, it is released into milk as part of the plasma membrane during the formation of milk fat globules.

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Published

2017-12-30

How to Cite

Darshana Prajapatia, Kalpna Desai. S.N. Patil, S.V. Chaudhari. (2017). ALKALINE PHOSPHATASE: SIGNIFICANCE IN DAIRY INDUSTRY. International Journal of Research Science and Management, 4(12), 18–22. Retrieved from https://ijrsm.com/index.php/journal-ijrsm/article/view/491

Issue

Vol. 4 No. 12 (2017)

Section

Articles