Vol. 10 No. 11 (2023)

Articles

• EVALUATION OF CHEMICAL QUALITY, ANTIOXIDANT CAPACITY, AND MICROBIOLOGICAL ACTIVITY OF BALI BEEF MARINATED WITH SUGAR PALM NEERA SOLUTION (Arenga pinnata)

  N.L.P. Sriyani, Gusti Ayu Mayani Kristina Dewi, Anak Agung Putu Putra Wibawa, I Nyoman Tirta Ariana, I Nyoman Sumerta Miwada

  1-8

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• THE EFFECT OF SERVANT LEADERSHIP STYLE ON BANK PERFORMANCE: EVIDENCES FROM BERHAN BANK OF ETHIOPIA

  Teshale Lombeso Lapiso

  9-18

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